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If you comb through your kitchen cupboard, you will likely agree that palm oil is a common household element and a key ingredient in many household products and food items.<\/p>\n\n\n\n
Interestingly, palm oil is also routinely incorporated into many infant formulas to provide babies with a dietary supplement of essential fatty acids (EFAs) needed for rapid and healthy growth.<\/p>\n\n\n\n
Palm oil, like other plant-based vegetable oils, is a fatty acid that has high levels of saturated and monounsaturated fat (40%-50%) and about 10% polyunsaturated fat. <\/p>\n\n\n\n
Palm oil provides fat like that of breast milk but the big questions are: is it safe and healthy for babies? Does it meet the essential fatty needs of an infant?<\/p>\n\n\n\n
There is a lot of controversy surrounding the use of palm oil for baby formulas. Despite palm oil being commonplace, its presence in infant formulas may not bode well for your little bundle of joy. So if you do find palm oil among the ingredients of your baby formula, you should read on to know the implications.<\/p>\n\n\n\n
Breast milk consists of fats, proteins and carbohydrates. Fat (lipids) is the most important component because it produces 50% of the calories in breast milk which aids in absorbing minerals and vitamins and acts as a source of energy for babies. <\/p>\n\n\n\n